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Our Exective Chef, Tahir Salamat describes his culinary style as "Cuisine de Soleil", reflecting his philosophy of variety and diversity. Chef Tahir explains that "while the sun shines everywhere, every place is different". Chef is a member of La Chaine de Rôtisseurs, the Hotel Catering International Management Association (UK) and Les Toques Blanches (International Chefs' Club of Paris). He fine-tuned his diverse skills in cultural cuisine through previous posts in Qatar, Seychelles, Macao and Saudi Arabia.
Chef Salamat and our planning team are happy to work with you to completely customize a menu for your event.
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