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Hotel Direct:
Phone: (902) 423 6331
Toll Free: 1 (800) 565 2020
Fax: (902) 423 7148


Monday, May 12, 2008

Best Rate Guarantee

Canada Select - 4 Stars


Wedding Planning | Wedding Planner's Checklist | Request for Proposal | Contact Sales & Catering

Request For Proposal6-12 months before the wedding

  • Set the date and time of your wedding
  • Reserve the location - church and reception venue
  • Arrange accommodation for out of town guests (reserve a block of rooms at our hotel)
  • Sign all necessary contracts and pay deposits where necessary
  • Reserve the date with your florist
  • Reserve the date with your photographer
  • Reserve the date with your videographer & dj
  • Establish a budget
  • Choose attendants
  • Order your invitations, save the date, and announcement cards
  • Pick our your gown and headpiece
  • Shop for attendants' attire and accessories
  • Order wedding rings
  • Register for china, silver, crystal patterns and other home gifts
  • Compile your guest list
  • Arrange and book any special transportation for your wedding party

2-6 months before the wedding

  • Meet with the florist to order your flowers
  • Address all wedding invitations and announcements
  • Plan a Rehearsal Dinner
  • Select music and meet with dj, videographer and photographer
  • Have your wedding portrait taken
  • Order your wedding cake
  • Arrange details for your day with Catering Manager/Wedding Planner
  • Make Honeymoon arrangements

6 weeks before the wedding

  • Mail your wedding invitations
  • Have your final fitting for your gown
  • Select the Groom's gift
  • Write thank you notes for the shower gifts and wedding gifts as they arrive
  • Place an announcement in the local paper
  • Obtain a marriage license
  • Formally invite wedding party and guests to the rehearsal dinner
  • Finalize any rental items that you may need (archways, candelabra, etc.)

2 weeks before the wedding

  • Final check with the florist
  • Order "thank you" flowers to be sent to parents after the wedding
  • Prepare a seating chart/floor plan for the reception
  • Make name changes on bank accounts and official documents

1 week before the wedding

  • Final arrangements, details and head count to be conveyed to the Catering Manager
  • For your own piece of mind, personally touch base with every key coordinator who is working on your event (ie. cake, photos, etc.)
  • Arrange for pick-up of any guests arriving at the airport
  • Pack for your honeymoon
  • Schedule a "free day" for yourself prior to the wedding to pamper yourself - perhaps just visiting with friends, family, or spending it at the spa

Call upon the expertise of our Catering Sales Manager, Gillian Petley-Jones at 902-491-6134 or email gpetleyjones@lordnelsonhotel.com, to ensure every detail of your celebration is perfect. Gillian is happy to answer all your questions, and to schedule a personal consultation at any time.

 

 


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1515 South Park Street, Halifax, Nova Scotia, Canada. B3J 2L2
Reservations 1.800.565.2020 Reservations Direct 902.423.5130
Phone: 902.423.6331 Fax: 902.423.7148 ask@lordnelsonhotel.com


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